- Eating for a condition? Foods to eat and avoid in PCOS, diabetes and menopause.
- Ranked lists: high protein vegetarian foods, iron rich foods, calcium rich foods without milk and high fibre foods.
- Torn between two? Compare Rice vs roti, Brown rice vs white rice, Ragi vs wheat, Dalia vs rice, Sweet potato vs potato, Banana vs apple and Egg vs paneer.
- Cooked dishes: calories in Indian dishes, from roti and dal to poha and khichdi.
Dots show a good choice for:Weight lossPCOS and PCODDiabetesMenopause
252 foods
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Ajwain (carom seeds)
Almond (Badam)
Amaranth leaves (Chaulai)
Amaranth seed (Ramdana)
Amla (Indian gooseberry)
Apple (Sev)
Arbi leaves
Asafoetida (Hing)
Ash gourd (Petha)
Atta (whole wheat flour)
Avocado fruit (Makhanphal)
Baby corn
Bael fruit (Bel)
Bajra
Banana (Kela)
Banana flower
Banana stem
Barley (Jau)Bathua leaves (Bathua saag)
Beet root (Chukandar)
Besan (chickpea flour)USDA
Bhindi (okra)
Black pepper (Kali mirch)
Boiled eggBoiled egg white
Boiled egg yolk
Brinjal (baingan)
Broad beans (Bakla)
Brown riceBuffalo milk
Button mushroom
Cabbage (Bandh gobi)
Capsicum (Shimla mirch)
Cardamom (Elaychi)
Carrot (Gajar)
Cashew nut (Kaju)
Catla (Bhakur)
Cauliflower (Phul gobi)
Celery stalk (Ajmud)
Chana dal
Chia seedsUSDA
Chicken
Cloves (Lavang)
Cluster beans (Gaur-ki-phalli)
Coconut oil
Coconut water
Colocasia (Arwi)
Coriander leaves (Hara dhania)
Coriander seeds (Dhania)Corn oil
Cow's milk
Cowpea (Lobia)
Cucumber (Kheera)
Cumin seeds (Jeera)
Curd (Dahi)USDA
Curry leaves (Kadi patta)
Custard apple (Sharifa)
Dalia (broken wheat)
Dates (khajoor)
Dried apricot (Khubani)
Drumstick (Saijan-ki-phalli)
Drumstick leaves (Saijan patta)
Dry coconut (copra)
Dry peas
Dry red chillies
Fenugreek leaves (Methi sag)
Fenugreek seeds (Methi)
Fig (Anjeer)
Flax seeds (Alsi)Foxtail millet (Kangni)
French beans
Fresh coconut
Garlic (Lehsan)
Ghee
Gingelly oil
Gingelly seeds (Til)
Ginger (Adrak)
Grapes (Angoor)
Green chillies
Green peas (Matar)
Green tuvar (fresh pigeon peas, Arhar ki fali)Groundnut oil
Guava (Amrud)
Halim seeds
Horse gram (Kulthi)
Jack fruit (Kathal)
Jaggery (Gud)
Jamun (black plum)
Jowar
Kabuli chana (white chickpeas)USDA
Kala chana (whole Bengal gram)
Karela (bitter gourd)
Khoa
Kohlrabi (Ganth gobhi)Kohlrabi leaves (Ganth gobhi ka saag)
Kovai (Konduri)
Lamb (sheep meat)
Lauki (bottle gourd)
Lemon juice (Nimbu)
Lentil whole (Sabut masoor)
Lettuce (Salad ka patta)
Litchi (Lichi)Little millet (Samai, Kutki)
Lotus root (Kamal kakdi)
Maida (refined wheat flour)
Maize (dry corn)
Mango (Aam)
Masoor dal
Mint leaves (Pudina)
Moong dal
Mosambi (sweet lime)Moth bean (Motha)
Musk melon (Kharbooja)Mustard leaves (Sarson ka sag)
Mustard oil
Mustard seeds (Rai)
Mutton (goat meat)
Oats (Jai)USDA
Onion (Pyaz)
Orange
Palm oil
Paneer (Chhena)
Papaya (Papita)
Parboiled rice
Parwar (Parwal)
Peach (Aroo)
Peanuts (Moongphali)
Pear (Nashpati)
Pineapple (Ananas)
Pistachio nuts
Plum (Alubokhara)
Poha (rice flakes)
Pomegranate (Anar)
Poppy seeds (Postdana)
Potato (Alu)
Prawns
Pumpkin (Kaddu)
Quinoa
Radish (Muli)
Radish leaves (Muli ka sag)
Ragi
Raisins (Kishmish)
Rajma (kidney beans)
Raw banana (plantain)
Raw jackfruit
Raw mango (Kachcha aam)
Raw papaya (Kachcha papita)
Red cherries (Gilas)
Rice bran oil
Rice puffed (Muramure)
Ridge gourd (Torai)
Rohu
Sabudana (sago pearls)USDA
Sabut moong (whole green gram)
Sabut urad (whole black gram)
Sapota (Chiku)
Seviyan (vermicelli)
Snake gourd (Chachinda)
Soya bean (Bhatmas)
Soya chunks (soy nuggets)USDASoyabean oil
Spinach (Palak)
Spring onion (Hara pyaz)
Strawberry
Sugarcane juice
Suji (semolina)
Sunflower oil
Sunflower seeds (Surya mukhi)
Sweet potato (Shakarkand)
Tamarind pulp
Tender maize (bhutta)
Tinda
Tomato
Toor dal (arhar dal)
Turmeric powder (Haldi)
Urad dalVanaspati
Walnut (Akhrot)Water chestnut
Water melon (Tarbuj)
White rice
Whole wheat
Yam (Zimikandha)
Zizyphus (Ber)
ZucchiniAgathi leaves (Agasthi)Amaranth spinosus (Kantewali-notya)
Apricot, processed (Khoomani)Bamboo shoot, tender (Baans)Basella leaves (Poi)Bean scarlet, tender (Sem)
Beet greens (Chukandhar sag)
Betel leaves (Pan ka patha)Blackberry
Blackcurrants
Brussels sprouts (Choote gobi)
Cat fish
Cauliflower leaves (Phul gobi patta)Chicken gizzardChicken mushroom, fresh
Cho-cho-marrowColocasia (Arwi-ki-dandi)Cotton seed oil
Country hen
CrabDuck, meat, with skinEmu, meat, skinlessField beans, dry (Sem)
Field beans, tender (Sem)
Freshwater Eel
Garden cress (Halim ka patta)Gogu leaves (Pitwa)
Green tomatoGuinea fowl, meat, with skinJackfruit seedsKaronda fruit (Balalak)
Mace (Javitri)Mango ginger (Aam adhrak)
Mangosteen (Mangustan)Manila tamarind (Ganga imli/ Jangal jalebi)Niger seeds (Kala til)
Nutmeg (Jaiphal)Oyster mushroom, dried
Pak Choi leavesPalm fruit, tender (Tar)Pangas
ParsleyPhalsa (Falsa)Pigeon, meat, with skin
Pine seed (Chilgoza)Pippali (Pipli)Ponnaganni (Saranthi sag)Pummelo (Chakotra)Pumpkin leaves, tender (Kumhra sag)Quail, meat, skinless
Rambutan
Raw eggRicebean (Meth)Rumex leavesSafflower oilSafflower oil (blended)Safflower seeds (Kardi)
Shiitake mushroom, fresh
Soursop (Shul-ram fal)
Star fruit (Kazmal/Kamrakh)
Tamarind leaves, tender (Imli patte)
Tapioca (Simla alu)
Tiger prawns
Turkey
Wheat, vermicelli, roasted (Siwain)Whole toor (whole arhar)Wood Apple (Kaith)Source
Every number comes from the Indian Food Composition Tables 2017, National Institute of Nutrition (ICMR), except seven foods the Indian tables don't list (besan, chia seeds, curd, kabuli chana, oats, sabudana and soya chunks), which come from USDA FoodData Central and say so on their pages. How the ratings work.
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