Foods / Spices and condiments

Asafoetida (Hing): Nutrition and who it suits

Asafoetida is fine in small amounts for weight loss, PCOS, diabetes and menopause. 100 g has 332 kcal, 6.3 g of protein and 5.1 g of fibre. One serving is a pinch to half a teaspoon (2 g), about 7 kcal.

Lumps of asafoetida resin

Numbers worked out by Poshan Labs from IFCT 2017 (ICMR-NIN), using the rules on How the ratings work. Last updated 26 October 2026.

Nutrition per 100 g

NutrientPer 100 g
Energy332 kcal
Protein6.3 g
Carbohydrate72 g
Fibre5.1 g
Sugars0.9 g
Fat1.3 g
Iron15.7 mg
Calcium266 mg
Magnesium96.4 mg

Where its calories come from

89%
  • Protein 8%
  • Carbohydrate 89%
  • Fat 3%

Worked out from the protein, carbohydrate and fat above, at 4, 4 and 9 kcal a gram.

How many calories in one serving of asafoetida?

About 7 kcal for a pinch to half a teaspoon (2 g), and about 14 kcal if you have two.

One serving, against your day

One serving (2 g) fills less than 5% of an adult woman's daily need for every nutrient measured here. The largest share is iron, at 1.1% (0.3 mg).

Source

Source: Indian Food Composition Tables 2017, National Institute of Nutrition (ICMR), food code G019. Daily need is from ICMR-NIN Nutrient Requirements for Indians 2020, adult woman, moderate activity.

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Is asafoetida good for weight loss, PCOS, diabetes and menopause?

Weight loss

Fine in small amounts

Used in pinches, so it barely changes your numbers either way.

PCOS and PCOD

Fine in small amounts

Used in pinches, so it barely changes your numbers either way.

Diabetes

Fine in small amounts

Used in pinches, so it barely changes your numbers either way.

Menopause

Fine in small amounts

Used in pinches, so it barely changes your numbers either way.

All four goalsFine in small amountsUsed in pinches, so it barely changes your numbers either way.

These ratings come from the numbers alone. On a free call, Puja looks at what fits your reports. How the ratings work.

Good to know

  • Hing smells strong when raw but turns mellow and savoury, a bit like onion and garlic, once it hits hot ghee or oil. Add a small pinch with jeera at the start of the tadka; it needs only a few seconds.
  • A pinch adds depth to food cooked without onion or garlic, as in Jain or vrat cooking.
  • Many packaged hing powders are compounded: the resin is mixed with flour, often wheat. Read the label if you avoid gluten.

Also called

Assamese: Hing; Bengali: Hing; Gujarati: Hing; Hindi: Hing; Kannada: Hingu; Kashmiri: Yangu; Malayalam: Perungayam; Marathi: Hing; Odia: Hingu; Punjabi: Hing; Sanskrit: Badhika; Tamil: Perugayam; Telugu: Inguva; Urdu: Hing.

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