Nutrition per 100 g
| Nutrient | Per 100 g |
|---|---|
| Energy | 298 kcal |
| Protein | 19 g |
| Carbohydrate | 49.6 g |
| Fibre | 17.7 g |
| Sugars | 2 g |
| Fat | 1.6 g |
| Folate | 332 µg |
| Magnesium | 160 mg |
| Potassium | 1362 mg |
Where its calories come from
- Protein 26%
- Carbohydrate 69%
- Fat 5%
Worked out from the protein, carbohydrate and fat above, at 4, 4 and 9 kcal a gram.
How many calories in one serving of rajma?
About 89 kcal for one katori cooked (30 g dry), and about 178 kcal if you have two.
One serving, against your day
How much of an adult woman's daily need one serving (30 g) fills.
99.6 µg
48 mg
409 mg
5.7 g
0.9 mg
1.9 mg
Source
Source: Indian Food Composition Tables 2017, National Institute of Nutrition (ICMR), food code B018. Daily need is from ICMR-NIN Nutrient Requirements for Indians 2020, adult woman, moderate activity.
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Is rajma good for weight loss, PCOS, diabetes and menopause?
Weight loss
Good choice6 g of fibre per 100 kcal keeps you full for longer.
PCOS and PCOD
Good choice5.3 g of fibre for 14.9 g of carbohydrate, which slows the rise in sugar.
Diabetes
Good choice5.3 g of fibre for 14.9 g of carbohydrate, which slows the rise in sugar.
Menopause
Fine as part of a meal40 mg of calcium and 5.7 g of protein in a 30 g serving, not enough to call it a good source, but fine as part of a meal.
These ratings come from the numbers alone. On a free call, Puja looks at what fits your reports. How the ratings work.
How to eat it
Dishes on this site that use rajma, each with its calories per portion:
Varieties
Per 100 g.
| Variety | kcal | Protein (g) | Carbs (g) | Fibre (g) |
|---|---|---|---|---|
| Black (shown above) | 298 | 19 | 49.6 | 17.7 |
| Brown | 298 | 19.5 | 48.8 | 16.9 |
| Red | 299 | 19.9 | 48.6 | 16.6 |
Also called
Assamese: Rajmah; Bengali: Barbati beej; Gujarati: Phansi (Kadi); Hindi: Rajmah; Kannada: Thugare bele; Kashmiri: Razma; Malayalam: Rajmah; Marathi: Shravangheveda; Punjabi: Kale rajmah; Sanskrit: Makussttaka; Tamil: Karamani Payir; Telugu: Barigalu; Urdu: Rajma.
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