Foods / Spices and condiments

Curry leaves (Kadi patta): Nutrition and who it suits

Curry leaves are fine in small amounts for weight loss, PCOS, diabetes and menopause. 100 g has 64 kcal, 7.4 g of protein and 16.8 g of fibre. One serving is a sprig (2 g), about 1 kcal.

Fresh curry leaves

Numbers worked out by Poshan Labs from IFCT 2017 (ICMR-NIN), using the rules on How the ratings work. Last updated 26 October 2026.

Nutrition per 100 g

NutrientPer 100 g
Energy64 kcal
Protein7.4 g
Carbohydrate4.5 g
Fibre16.8 g
Sugars0.6 g
Fat1.1 g
Calcium659 mg
Folate117 µg
Magnesium182 mg

Where its calories come from

52%32%17%
  • Protein 52%
  • Carbohydrate 32%
  • Fat 17%

Worked out from the protein, carbohydrate and fat above, at 4, 4 and 9 kcal a gram.

How many calories in one serving of curry leaves?

About 1 kcal for a sprig (2 g), and about 2 kcal if you have two.

One serving, against your day

One serving (2 g) fills less than 5% of an adult woman's daily need for every nutrient measured here. The largest share is calcium, at 1.3% (13.2 mg).

Source

Source: Indian Food Composition Tables 2017, National Institute of Nutrition (ICMR), food code G010. Daily need is from ICMR-NIN Nutrient Requirements for Indians 2020, adult woman, moderate activity.

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Are curry leaves good for weight loss, PCOS, diabetes and menopause?

Weight loss

Fine in small amounts

A sprig (2 g) is too little to change your numbers much either way.

PCOS and PCOD

Fine in small amounts

A sprig (2 g) is too little to change your numbers much either way.

Diabetes

Fine in small amounts

A sprig (2 g) is too little to change your numbers much either way.

Menopause

Fine in small amounts

A sprig (2 g) is too little to change your numbers much either way.

All four goalsFine in small amountsA sprig (2 g) is too little to change your numbers much either way.

These ratings come from the numbers alone. On a free call, Puja looks at what fits your reports. How the ratings work.

Also called

Assamese: Narasingha paat; Bengali: Karhi-pat; Gujarati: Kadi umdo; Hindi: Gandhela; Kannada: Karibevu; Kashmiri: Curry patta; Malayalam: Kariveppilai; Marathi: Gandhela; Odia: Bhursanga Patra; Punjabi: Kadhi patta; Sanskrit: Girinimba; Tamil: Kariveppilai; Telugu: Karivepaku; Urdu: Kadi ka patta.

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