Lassi: a thick drink made by churning dahi with water or milk.
Lassi and your health
Lassi carries the protein and calcium of dahi, but sweet versions can contain a lot of added sugar, and malai adds saturated fat.
About the sugar:
- The natural sugar in milk and curd isn't the concern; added sugar is.
- Adults are advised to keep free sugars to no more than about 30g a day.
- A tall glass of sweet lassi can use up a large share of that in one go.
How to have lassi
Choose namkeen lassi with roasted jeera, or make a sweet lassi with less sugar and a little fruit for sweetness.
For a lighter glass:
- skip the malai on top
- use toned milk or curd
Treat a sweet or mango lassi as a snack in itself rather than a drink alongside a full meal.
If you have diabetes:
- Plain chaas or salted lassi usually fits more easily.
- Talk to your doctor or dietitian about where sweet drinks fit in your plan.
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Related guidance: NHS: Sugar: the facts. General information, not medical advice.
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