Calcium in your reports
It appears as serum calcium (total calcium), often in a metabolic panel; some reports also show ionised calcium.
Labs print their own normal range, and the number can shift with:
- diet
- some medicines
So a slightly out-of-range result doesn't always need treatment.
Calcium: a mineral your body uses to build bones and teeth, where almost all of it is stored.
Why calcium matters
After menopause, bone loss speeds up, so getting enough calcium from food matters more for women in their fifties and beyond.
About the blood test:
- A blood calcium test does not show how much calcium is in your bones, so a normal result doesn't mean your bones are strong; a bone density (DEXA) scan shows that.
- A blood level that is too high or too low usually points to a parathyroid, kidney or vitamin D problem rather than diet alone, and needs your doctor's attention.
Calcium in Indian food
Build calcium into everyday meals with foods like these:
- milk, dahi, chaas and paneer
- ragi roti or ragi porridge
- til chutney or til ladoo
- green leafy sabzis like methi, sarson and chaulai
- rajma or chana
Vitamin D from safe sunlight and enough magnesium help your body use calcium well. Weight-bearing exercise like brisk walking tells your bones to hold on to it.
If you're thinking about calcium tablets, ask your doctor first rather than starting them yourself.
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Tell Puja what's going on and she will tell you honestly whether she can help.
Checked against: MedlinePlus (US National Library of Medicine): Calcium Blood Test. General information, not medical advice.
Related words
Vitamin DMagnesiumOsteoporosisOsteopeniaDEXA scanMenopauseOxalateLactose intoleranceT-scoreHyperthyroidism
Foods to read about
RagiCow's milkPaneer (Chhena)Gingelly seeds (Til)Amaranth leaves (Chaulai)
Where it comes up
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