Calories in Indian dishes

Calories in 1 plate vegetable poha

What 1 plate vegetable poha comes to in calories, protein and carbohydrate, worked out from its ingredients.

Numbers worked out by Poshan Labs from IFCT 2017 (ICMR-NIN). Last updated 26 October 2026.

One plate vegetable poha is about 222 kcal, with 5.1 g of protein, 36 g of carbohydrate, 3.7 g of fibre and 6 g of fat. Everything below is worked out from the ingredients, one by one.

There is a Jain version further down.

1 plate poha

Vegetable poha: calories from ½ to 2 plates

111 kcal½ plate vegetable poha
222 kcal1 plate vegetable poha
333 kcal1½ plates vegetable poha
444 kcal2 plates vegetable poha

Each row is the whole dish at that amount, so you can read off what you ate.

AmountCalories (kcal)Protein (g)Carbs (g)Fat (g)
½ plate vegetable poha1112.5183
1 plate vegetable poha2225.1366
1½ plates vegetable poha3337.6549
2 plates vegetable poha444107112

Numbers are for home cooking with the oil listed. How they were worked out is at the end of the page.

What goes into it

This is how 1 plate vegetable poha is built in the sample diet charts. Each ingredient links to its own page.

  • Oil: the groundnut oil is 44 kcal of the 222. Without the groundnut oil, 1 plate vegetable poha would come to about 178 kcal.
  • Measure it: the oil is the part of this number you decide, so measure it with a spoon rather than pouring.

The Jain version

One plate poha with peas and capsicum (Jain) is about 213 kcal, with 4.9 g of protein, 34 g of carbohydrate, 3.4 g of fibre and 6 g of fat.

The Jain version:

  • leaves out the onion (pyaz) and turmeric powder (haldi)
  • adds capsicum (shimla mirch)

The Jain diet chart page has every Jain sample day.

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Which diet charts use it

Some of the sample diet charts that use it, with the portion that fits a 1,500 calorie day. Change the calories on a plan page and the portion changes with it.

Counting a whole plate

The cereals and millets page puts poha next to the rest of its food group.

How this was worked out

The page adds up the IFCT values for every ingredient at the weight used in the sample diet charts. The weights are raw, as the tables measure them, and the oil is the oil in the recipe. Katori means a standard 150 ml bowl. Your cooking will differ a little, so treat the number as a good starting point and check it against how you feel and what the scale says.

Calories and nutrients are calculated from the Indian Food Composition Tables 2017, National Institute of Nutrition (ICMR).

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