Calories in Indian dishes

Calories in 1 katori dal palak

What 1 katori dal palak comes to in calories, protein and carbohydrate, worked out from its ingredients.

Numbers worked out by Poshan Labs from IFCT 2017 (ICMR-NIN). Last updated 26 October 2026.

One katori dal palak is about 127 kcal, with 6.8 g of protein, 16 g of carbohydrate, 3.8 g of fibre and 3.8 g of fat. Everything below is worked out from the ingredients, one by one.

1 katori dal palak

Dal palak: calories from ½ to 2 katoris

63 kcal½ katori dal palak
127 kcal1 katori dal palak
190 kcal1½ katoris dal palak
254 kcal2 katoris dal palak

Each row is the whole dish at that amount, so you can read off what you ate.

AmountCalories (kcal)Protein (g)Carbs (g)Fat (g)
½ katori dal palak633.47.81.9
1 katori dal palak1276.8163.8
1½ katoris dal palak19010245.7
2 katoris dal palak25414317.6

Numbers are for home cooking with the oil listed. How they were worked out is at the end of the page.

What goes into it

This is how 1 katori dal palak is built in the sample diet charts. Each ingredient links to its own page.

IngredientAmountCalories (kcal)
Toor dal (arhar dal)25 g83
Spinach (Palak)50 g12
Tomato15 g3
Garlic (Lehsan)2 g2
Groundnut oil3 g27
Total127
  • Oil: the groundnut oil is 27 kcal of the 127. Without the groundnut oil, 1 katori dal palak would come to about 100 kcal.
  • Measure it: the oil is the part of this number you decide, so measure it with a spoon rather than pouring.

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Which diet charts use it

Some of the sample diet charts that use it, with the portion that fits a 1,500 calorie day. Change the calories on a plan page and the portion changes with it.

Dishes that come out close

Counting by the katori? These are the nearest dishes of the same kind, each with its own page.

How this was worked out

The page adds up the IFCT values for every ingredient at the weight used in the sample diet charts. The weights are raw, as the tables measure them, and the oil is the oil in the recipe. Katori means a standard 150 ml bowl. Your cooking will differ a little, so treat the number as a good starting point and check it against how you feel and what the scale says.

Calories and nutrients are calculated from the Indian Food Composition Tables 2017, National Institute of Nutrition (ICMR).

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