Zinc: a trace mineral, which means you need only small amounts, but it's found in cells all through your body.
Why zinc matters
Zinc also helps your body break down carbohydrates and supports the action of insulin, and it's needed for healthy growth in pregnancy and childhood.
Low zinc can show up as:
- frequent infections
- hair loss
- poor appetite
- a dulled sense of taste or smell
- skin sores and wounds that heal slowly
Zinc from plant foods is harder for your body to use than zinc from animal foods, so vegetarian and low-protein diets tend to be lower in it.
Zinc in Indian food
Good sources include eggs, chicken, mutton and fish, along with nuts, seeds, whole grains and pulses. Fruits and vegetables provide very little.
If you're vegetarian, include these most days:
- dal, chana or rajma
- a handful of nuts and seeds such as til or sunflower seeds
- whole grains rather than refined flour
Talk to your doctor before taking zinc supplements, because more isn't always better.
Is zinc on a report?
Zinc isn't part of routine health check-ups. If your doctor suspects you're low, they may order a blood test and will read the result together with your symptoms and diet.
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Checked against: MedlinePlus Medical Encyclopedia: Zinc in diet. General information, not medical advice.
Related words
MicronutrientsProteinPhytateInsulinPulses
Foods to read about
Gingelly seeds (Til)Sunflower seeds (Surya mukhi)Cashew nut (Kaju)Chana dalMutton (goat meat)
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