Glossary

What is a calorie deficit?

A calorie deficit means eating and drinking fewer calories than your body uses. To make up the gap, your body draws on its stored fat for fuel, which is how weight loss happens.

Written by Poshan Labs. Sources are named on the page. Last updated 26 October 2026.

Calorie deficit: eating and drinking fewer calories than your body uses.

How big a deficit should be

Every weight-loss plan, whatever its name, works by creating a calorie deficit in some way.

The size matters:

  • too small and progress is slow
  • too large and you'll feel hungry and tired and are more likely to give up

NHS suggests cutting around 600 calories a day as a safe and sustainable way to lose weight for most adults.

Your own target, though, depends on your size, age and activity, so it's worth working it out with a professional.

How to make a gentle deficit

You don't need to change everything at once. NHS suggests spreading small cuts across the day, at breakfast, lunch, dinner and snacks.

In practice that might be:

  • a little less oil in the tadka
  • one roti fewer at dinner
  • fruit instead of biscuits with chai
  • water or chaas instead of sugary drinks

Weigh or measure portions now and then, since rice and nuts are easy to over-serve. Keep protein and fibre up so you stay full, and stay active.

If you have diabetes or take medicine, talk to your doctor first.

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