Calories in Indian dishes

Calories in 1 roti

What 1 roti comes to in calories, protein and carbohydrate, worked out from its ingredients.

Numbers worked out by Poshan Labs from IFCT 2017 (ICMR-NIN). Last updated 26 October 2026.

One roti is about 96 kcal, with 3.2 g of protein, 19 g of carbohydrate, 3.4 g of fibre and 0.5 g of fat. Everything below is worked out from the ingredients, one by one.

1 roti

Roti: calories from 1 to 4 rotis

96 kcal1 roti
192 kcal2 rotis
288 kcal3 rotis
384 kcal4 rotis

Each row is the whole dish at that amount, so you can read off what you ate.

AmountCalories (kcal)Protein (g)Carbs (g)Fat (g)
1 roti963.2190.5
2 rotis1926.3390.9
3 rotis2889.5581.4
4 rotis38413771.8

Small, medium or large roti

A roti is only as big as the atta in it. The sample charts count a medium one, 30 g of atta. A teaspoon (5 g) of ghee on top adds about 44 kcal.

SizeAttaPlain (kcal)With 1 tsp ghee (kcal)
Small20 g64108
Medium30 g96140
Large40 g128172

How they were worked out is at the end of the page.

Torn between two? Rice vs roti, side by side.

What goes into it

This is how 1 roti is built in the sample diet charts. Each ingredient links to its own page.

IngredientAmountCalories (kcal)
Atta (whole wheat flour)30 g96
Total96

It is counted plain, with no ghee or oil on it. If you put ghee on your roti, one teaspoon (5 g) of ghee adds about 44 kcal.

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Which diet charts use it

Some of the sample diet charts that use it, with the portion that fits a 1,500 calorie day. Change the calories on a plan page and the portion changes with it.

Dishes that come out close

Counting by the roti? These are the nearest dishes of the same kind, each with its own page.

How this was worked out

The page adds up the IFCT values for every ingredient at the weight used in the sample diet charts. The weights are raw, as the tables measure them. Katori means a standard 150 ml bowl. Your cooking will differ a little, so treat the number as a good starting point and check it against how you feel and what the scale says.

Calories and nutrients are calculated from the Indian Food Composition Tables 2017, National Institute of Nutrition (ICMR).

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