Calories in Indian dishes

Calories in 1 moong dal chilla

What 1 moong dal chilla comes to in calories, protein and carbohydrate, worked out from its ingredients.

Numbers worked out by Poshan Labs from IFCT 2017 (ICMR-NIN). Last updated 26 October 2026.

One moong dal chilla is about 128 kcal, with 7.4 g of protein, 16 g of carbohydrate, 3.2 g of fibre and 3.5 g of fat. Everything below is worked out from the ingredients, one by one.

1 moong chilla

Moong dal chilla: calories from 1 to 4 chillas

128 kcal1 moong dal chilla
256 kcal2 moong dal chillas
383 kcal3 moong dal chillas
511 kcal4 moong dal chillas

Each row is the whole dish at that amount, so you can read off what you ate.

AmountCalories (kcal)Protein (g)Carbs (g)Fat (g)
1 moong dal chilla1287.4163.5
2 moong dal chillas25615327
3 moong dal chillas383224810
4 moong dal chillas511306514

Numbers are for home cooking with the oil listed. How they were worked out is at the end of the page.

What goes into it

This is how 1 moong dal chilla is built in the sample diet charts. Each ingredient links to its own page.

IngredientAmountCalories (kcal)
Moong dal30 g98
Tomato10 g2
Coriander leaves (Hara dhania)5 g2
Groundnut oil3 g27
Total128
  • Oil: the groundnut oil is 27 kcal of the 128. Without the groundnut oil, 1 moong dal chilla would come to about 101 kcal.
  • Measure it: the oil is the part of this number you decide, so measure it with a spoon rather than pouring.

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Which diet charts use it

Some of the sample diet charts that use it, with the portion that fits a 1,500 calorie day. Change the calories on a plan page and the portion changes with it.

Counting a whole plate

The dals and pulses page puts moong dal next to the rest of its food group.

How this was worked out

The page adds up the IFCT values for every ingredient at the weight used in the sample diet charts. The weights are raw, as the tables measure them, and the oil is the oil in the recipe. Katori means a standard 150 ml bowl. Your cooking will differ a little, so treat the number as a good starting point and check it against how you feel and what the scale says.

Calories and nutrients are calculated from the Indian Food Composition Tables 2017, National Institute of Nutrition (ICMR).

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