Glossary

What is a katori?

A katori is the small steel or ceramic bowl that sits on an Indian thali, used to serve dal, sabzi, dahi or kheer. Sizes vary a lot from one kitchen to another.

Written by Poshan Labs. Sources are named on the page. Last updated 26 October 2026.

Katori: the small steel or ceramic bowl that sits on an Indian thali, used to serve dal, sabzi, dahi or kheer.

The katori as a portion guide

Because nearly every Indian meal is served in katoris, they make a handy everyday portion guide that's far more practical than weighing food. Many diet plans, including ours, describe servings in katoris, such as:

  • one katori of dal
  • half a katori of rice

Portion size matters because the amount you serve yourself is usually the amount you eat, and bigger helpings add calories you may not need.

Using a katori at home

Measure your own katori once with a measuring cup so you know what one katori means in your kitchen.

Habits that help:

  • Serve food into katoris at the table rather than eating straight from the pot.
  • Use smaller bowls and plates, which can help you eat less without feeling deprived.
  • Eat slowly, because it can take around 15 minutes for your brain to register that you're full.
  • Use your katoris to fill more of the thali with dal, sabzi and dahi and less with rice.

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