Katori: the small steel or ceramic bowl that sits on an Indian thali, used to serve dal, sabzi, dahi or kheer.
The katori as a portion guide
Because nearly every Indian meal is served in katoris, they make a handy everyday portion guide that's far more practical than weighing food. Many diet plans, including ours, describe servings in katoris, such as:
- one katori of dal
- half a katori of rice
Portion size matters because the amount you serve yourself is usually the amount you eat, and bigger helpings add calories you may not need.
Using a katori at home
Measure your own katori once with a measuring cup so you know what one katori means in your kitchen.
Habits that help:
- Serve food into katoris at the table rather than eating straight from the pot.
- Use smaller bowls and plates, which can help you eat less without feeling deprived.
- Eat slowly, because it can take around 15 minutes for your brain to register that you're full.
- Use your katoris to fill more of the thali with dal, sabzi and dahi and less with rice.
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Related guidance: NIDDK (NIH): Food Portions: Choosing Just Enough for You. General information, not medical advice.
Related words
Portion sizeThali calorie calculatorMindful eatingSatietyCalorieGlycemic load
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