Calories in Indian dishes

Calories in 1 katori vegetable dalia

What 1 katori vegetable dalia comes to in calories, protein and carbohydrate, worked out from its ingredients.

Numbers worked out by Poshan Labs from IFCT 2017 (ICMR-NIN). Last updated 26 October 2026.

One katori vegetable dalia is about 192 kcal, with 5.7 g of protein, 31 g of carbohydrate, 5.4 g of fibre and 4.7 g of fat. Everything below is worked out from the ingredients, one by one.

1 katori dalia

Vegetable dalia: calories from ½ to 2 katoris

96 kcal½ katori vegetable dalia
192 kcal1 katori vegetable dalia
288 kcal1½ katoris vegetable dalia
384 kcal2 katoris vegetable dalia

Each row is the whole dish at that amount, so you can read off what you ate.

AmountCalories (kcal)Protein (g)Carbs (g)Fat (g)
½ katori vegetable dalia962.9152.4
1 katori vegetable dalia1925.7314.7
1½ katoris vegetable dalia2888.6467.1
2 katoris vegetable dalia38411619.5

Numbers are for home cooking with the oil listed. How they were worked out is at the end of the page.

Torn between two? Dalia vs rice, side by side.

What goes into it

This is how 1 katori vegetable dalia is built in the sample diet charts. Each ingredient links to its own page.

IngredientAmountCalories (kcal)
Dalia (broken wheat)40 g137
Green peas (Matar)15 g12
Carrot (Gajar)15 g5
Tomato15 g3
Groundnut oil4 g35
Total192
  • Oil: the groundnut oil is 35 kcal of the 192. Without the groundnut oil, 1 katori vegetable dalia would come to about 157 kcal.
  • Measure it: the oil is the part of this number you decide, so measure it with a spoon rather than pouring.

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Which diet charts use it

Some of the sample diet charts that use it, with the portion that fits a 1,500 calorie day. Change the calories on a plan page and the portion changes with it.

Dishes that come out close

Counting by the katori? These are the nearest dishes of the same kind, each with its own page.

How this was worked out

The page adds up the IFCT values for every ingredient at the weight used in the sample diet charts. The weights are raw, as the tables measure them, and the oil is the oil in the recipe. Katori means a standard 150 ml bowl. Your cooking will differ a little, so treat the number as a good starting point and check it against how you feel and what the scale says.

Calories and nutrients are calculated from the Indian Food Composition Tables 2017, National Institute of Nutrition (ICMR).

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