Calories in Indian dishes

Calories in 1 glass chaas (buttermilk)

What 1 glass chaas (buttermilk) comes to in calories, protein and carbohydrate, worked out from its ingredients.

Numbers worked out by Poshan Labs from IFCT 2017 (ICMR-NIN) and USDA FoodData Central. Last updated 26 October 2026.

One glass chaas (buttermilk) is about 49 kcal, with 2.7 g of protein, 3.7 g of carbohydrate, 0.3 g of fibre and 2.6 g of fat. Everything below is worked out from the ingredients, one by one.

1 glass chaas

Chaas: calories from 1 to 4 glasses

49 kcal1 glass chaas (buttermilk)
98 kcal2 glasses chaas (buttermilk)
146 kcal3 glasses chaas (buttermilk)
195 kcal4 glasses chaas (buttermilk)

Each row is the whole dish at that amount, so you can read off what you ate.

AmountCalories (kcal)Protein (g)Carbs (g)Fat (g)
1 glass chaas (buttermilk)492.73.72.6
2 glasses chaas (buttermilk)985.57.45.2
3 glasses chaas (buttermilk)1468.2117.8
4 glasses chaas (buttermilk)195111510

How they were worked out is at the end of the page.

What goes into it

This is how 1 glass chaas (buttermilk) is built in the sample diet charts. Each ingredient links to its own page.

IngredientAmountCalories (kcal)
Cumin seeds (Jeera)1 g3
Curd (Dahi), USDA FoodData Central SR Legacy 17128475 g46
Total49

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Which diet charts use it

Some of the sample diet charts that use it, with the portion that fits a 1,500 calorie day. Change the calories on a plan page and the portion changes with it.

Counting a whole plate

The spices and condiments page puts cumin seeds next to the rest of its food group.

How this was worked out

The page adds up the IFCT and USDA values for every ingredient at the weight used in the sample diet charts. The weights are raw, as the tables measure them. Katori means a standard 150 ml bowl. Your cooking will differ a little, so treat the number as a good starting point and check it against how you feel and what the scale says.

Calories and nutrients are calculated from the Indian Food Composition Tables 2017, National Institute of Nutrition (ICMR), except curd, which uses USDA FoodData Central SR Legacy 171284 (plain whole-milk yogurt) because the Indian tables don't list it.

New to the word? What chaas (buttermilk) is, in plain words.

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